At taco trucks, my drink of choice is always jamaica, that bright red brew that is a little tart, a little sweet and totally refreshing on a hot day. Made with dried hibiscus flowers, jamaica is easy enough to make at home, but it wasn't until recently that I discovered how much tastier — and even simpler! — it can be when you cold-brew it overnight in the refrigerator.
Seaside Sunrise. Sip your coffee my little darlings while I tell you the ingredients to this "it's a winner" cocktail. Pineapple juice, orange-mango juice, passion fruit-flavored rum, cranberry juice, grenadine, & sparkling wine. I'll see you on the beach.