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Marinating Times by buzzfeed: A longer marinade isn't always better — but it usually is. For dark proteins — beef, lamb, pork — longer is always better. BUT, if the food is delicate — shrimp, flaky fish — stop marinating after 15 or 30 minutes or the acid

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I saw a heart in the clouds today, made me smile and think of you so much! I miss you, your smile, having you by my side, my baby, the sweetness in my world, I ❤️ You!