The most indispensable of knives, a chef's knife is essential for preparing any meal, no matter how simple. Made in Germany with a full-tang blade for balance, this knife is a favorite when it comes to chopping, dicing and slicing.
Wüsthof-Trident of America Classic 4.5-inch Artisan Utility Knife www.wusthof.com The razor-sharp blade has a distinctive reverse-scalloped edge to cleanly slice crusty bread without compressing the interior. The size makes it handy for cutting citrus, small produce and small-size meats. The offset blade protects knuckles and makes it easy to slice through thicker foods.