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Risotto de hongos y ensalada mixta con vinagreta balsámica

Risotto de hongos y ensalada mixta con vinagreta balsámica

Sopa de verduras

Sopa de verduras

Roasted Butternut Squash

Roasted Butternut Squash

Paella de vegetales

Paella de vegetales

Blood Orange & Date Salad and Lentil Toast

Blood Orange & Date Salad and Lentil Toast

Shishito Peppers

Shishito Peppers

Tuscan cannelloni supper (4). 2 Lb tomatoes, diced.  3 Tbs red wine vinegar. 1 Tbs olive oil. 1/4 tsp black pepper. 1/8 red pepper flakes. 2 garlic cloves, minced. 2 cans cannelloni beans, rinse and drained. 1/2 cup chopped fresh basil. 1/2 cup diced onion.  Cook: Drain tomatoes for 15 mins with Salt on a bowl.  In a large bowl, combine vinegar, olive oil, black and red pepper and garlic and beat lightly. Add the tomatoes, beans, basil and onion.

Tuscan cannelloni supper (4). 2 Lb tomatoes, diced. 3 Tbs red wine vinegar. 1 Tbs olive oil. 1/4 tsp black pepper. 1/8 red pepper flakes. 2 garlic cloves, minced. 2 cans cannelloni beans, rinse and drained. 1/2 cup chopped fresh basil. 1/2 cup diced onion. Cook: Drain tomatoes for 15 mins with Salt on a bowl. In a large bowl, combine vinegar, olive oil, black and red pepper and garlic and beat lightly. Add the tomatoes, beans, basil and onion.

#LHA2015. Vegan tacos

#LHA2015. Vegan tacos

Sandwich de Tempesh

Sandwich de Tempesh

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