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This is a very old recipe and I have made it for years with no issues. But if you are in doubt, use a pressure canner.  If theres enough acid added I dont think you need to pressure can but some newbies come along and think they are experts.  :)  This has to be one of the best antipasto recipes ever!  The original recipe came from one of those cookbooks where everyone submits a recipe but it has been modified.  The only reason for this is when my Dad and Sister were making it they werent…

Antipasto

Canning Antipasto This is an almost perfect recipe in my opinion. the only thing I would change is the red peppers. I would use jarred roasted red peppers.

There’s not a better way to spend a rainy weekend afternoon than to make antipasto with the whole family, grandma and grandpa included.

Antipasto - This Italian appetizer makes an amazing first course and a special from-the-kitchen gift!

Antipasto - Can't get enough! I absolutely love this easy recipe . Make a batch and share with your family and friends.

Best Antipasto ever!                                                                                                                                                     More

Best.Antipasto.Ever.

I waited until the weekend for this project because it’s just soooo much chopping. Granted, the recipe makes 26 pints, and I could very easily make just half a recipe, but where’s the …

Antipasto. Photo by Debber

Antipasto

Photo by Debber

Calabrese Antipasto from FoodNetwork.com  This is fabulous antipasto that we love.  I also like to sometimes add baby salad shrimp.

Calabrese Antipasto

Zucchini Relish Recipe: a tasty way to use up lots of extra zukes!

Zucchini Relish Recipe

From Someone who likes to keep her recipes pure -  this one uses little sugar (1/2 cup); Sue chooses to use Lemon Juice to make the PEACH flavor "pop"...  TIP: if you like you could add some vanilla bean... **  You won't find a more intense peach flavor anywhere!  #PeachButter #Pure

Pure Peach Butter - this one uses little sugar cup); Sue chooses to use Lemon Juice to make the PEACH flavor "pop". TIP: if you like you could add some vanilla bean. ** You won't find a more intense peach flavor anywhere!

Antipasto Relish   Antipasto Recipe - Ball® Fresh Preserving

This Italian-style vegetable relish has all the delicious flavor of your favorite antipasto and provides a unique way to utilize your bumper crop of tomatoes.

Ginger Pickled Carrots | Cookbook Giveaway | Canning | Fall | Vegetarian | Healthy Seasonal Recipes

I have three words for you. If your farmer's market is flooded with gorgeous locally grown carrots right now like mine is this Fall then you have to try this delicious vegetarian canning recipe!

Fresh Peach Chutney - serve over top pork chops or satisfy your beginner's appetite on cheese and crackers.

Fresh Peach Chutney

Fresh Peach Jalapeno`Chutney - serve over top pork chops or satisfy your beginner's appetite on cheese and crackers.

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