Hello my darlings! How are you all doing today? I’m happy you are here and I’m ready to share with you a delicious Holiday Recipe that I made using yummy and adorable Sixlets! Are you ready for Christmas? Oh yes, I’ve been ready since January!
Cinnabon Popcorn 12 C popped popcorn (about C kernels) 1 C pecan halves, roughly chopped 1 C brown sugar t cinnamon C karo syrup (or honey makes a good substitution) 1 stick real butter C) vanilla t baking soda 3 squares almond bark (about 4 oz)