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Pickled Potato Salad - This potato salad meets winter head-on by combining Yukon golds with seasonal Brussels sprouts and cauliflower. Pickles add on-trend flavor. A vinaigrette dressing makes for a lighter side dish than a mayo-based potato salad.

Pickled Potato Salad - This potato salad meets winter head-on by combining Yukon golds with seasonal Brussels sprouts and cauliflower. Pickles add on-trend flavor. A vinaigrette dressing makes for a lighter side dish than a mayo-based potato salad.

Greek Tabbouleh Salad - Bulgur wheat, a Middle Eastern grain, serves as the base for this hearty and flavorful salad, which is finished with fresh lemon juice and crumbled feta cheese.

Greek Tabbouleh Salad - Bulgur wheat, a Middle Eastern grain, serves as the base for this hearty and flavorful salad, which is finished with fresh lemon juice and crumbled feta cheese.

Breaded Chicken Tender Salad - Adding chicken tenders to a salad is a great way to incorporate servings of vegetables into any lunch. Tenders can be cut for easy eating or left whole.

Breaded Chicken Tender Salad - Adding chicken tenders to a salad is a great way to incorporate servings of vegetables into any lunch. Tenders can be cut for easy eating or left whole.

Wheat Berry Salad with Caramelized Onions and Grapes - Wheat’s whole, unprocessed kernels, wheat berries, serve as the base for this fresh salad.

Wheat Berry Salad with Caramelized Onions and Grapes - Wheat’s whole, unprocessed kernels, wheat berries, serve as the base for this fresh salad.

Mediterranean Rice Salad - This simple salad features rice, beans, greens and peppers for a fresh lunch or dinner option.

Mediterranean Rice Salad - This simple salad features rice, beans, greens and peppers for a fresh lunch or dinner option.

Southwest Fruit Salad - Lime, cilantro and agave add Southwest flair to this fruit-and-grain salad.

Southwest Fruit Salad - Lime, cilantro and agave add Southwest flair to this fruit-and-grain salad.

Quinoa Salad with Dried Figs - Grain salads are a hearty menu option in winter. Here, Chef Del Grande starts with quinoa, adding dried figs to for a shot of sweetness. Kale, fennel seeds, garlic and onions balance the salad with savory elements.

Quinoa Salad with Dried Figs - Grain salads are a hearty menu option in winter. Here, Chef Del Grande starts with quinoa, adding dried figs to for a shot of sweetness. Kale, fennel seeds, garlic and onions balance the salad with savory elements.

Charrasio and Avocado Salad - This salad from Smuckers Corp. (Metz Culinary Management) mixes avocados, cilantro leaves, oregano leaves, parsley leaves and habanero chili for a flavorful Charrasio and Avocado Salad.

Charrasio and Avocado Salad - This salad from Smuckers Corp. (Metz Culinary Management) mixes avocados, cilantro leaves, oregano leaves, parsley leaves and habanero chili for a flavorful Charrasio and Avocado Salad.

Pineapple Quinoa Salad - Take quinoa from ordinary to extraordinary by adding sweet grilled pineapple, tomatoes and fresh herbs.

Pineapple Quinoa Salad - Take quinoa from ordinary to extraordinary by adding sweet grilled pineapple, tomatoes and fresh herbs.

Cranberry Walnut Chicken Salad - “This is our most popular item at our Creative Corner,” says Bill DeCicco, director of food and nutrition at the Mayo Clinic. “We serve over 300 of these when it is featured on the menu.”

Cranberry Walnut Chicken Salad - “This is our most popular item at our Creative Corner,” says Bill DeCicco, director of food and nutrition at the Mayo Clinic. “We serve over 300 of these when it is featured on the menu.”

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