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Baked Artichoke Hearts Au Gratin is a delicious idea for a holiday side dish,or any time you're making a nice dinner. Switch the bread crumbs for almond meal and this can be Low-Carb and Gluten-Free.   [found on KalynsKitchen.com]

Baked Artichoke Hearts Au Gratin

Baked Artichoke Hearts Au Gratin is a delicious idea for a holiday side dish,or any time you're making a nice dinner. Switch the bread crumbs for almond meal and this can be Low-Carb and Gluten-Free.

Gorgeous Savoy Cabbage au Gratin with Walnuts, Cheddar and Fresh Rosemary!

Cheddar, Walnut and Rosemary Savoy Cabbage au Gratin (Gluten-free)

Gorgeous Savoy Cabbage au Gratin with Walnuts, Cheddar and Fresh Rosemary! This simple dish is bursting with colour and flavour, and goes with everything!

Recipe of the Day: Melissa's Individual Potatoes au Gratin The secret to making this rich, easy potato side lies in your muffin tin. Layer sliced russet potatoes, Swiss cheese and chopped green onions into the muffin cups, give each a splash of heavy cream and bake. It's easier and faster than the casserole dish rendition, and just as deliciously rich.

Individual Potato Gratins

Melissa layers sliced russet potatoes, Swiss cheese and chopped green onion into muffin cups for easier serving, portion control and faster cooking time. Before baking, top each gratin cup with a splash of heavy cream for that rich, signature flavor.

World's BEST chocolate chip cookies - {SUPER yummy} | I Heart Nap Time - How to Crafts, Tutorials, DIY, Homemaker

World’s BEST chocolate chip cookies

Spinach Maria Is the Cheesiest Way to Eat Your Greens This Holiday  - Delish.com

This Cheesy Spinach Skillet Is The Best Way To Eat Your Greens This Holiday

This recipe is inspired by the famous side dish served at Calhoun's, a Knoxville-based restaurant chain.

Report Advertisement The key here is roasting your sprouts ahead of time. Not only does this ensure that your veggies will be perfectly tender by the time they’re cooked in the gratin and come out of the oven, but roasting them gives amazing flavor that takes everything up a notch. Add to that the crumbled bacon, cheese and rosemary, and you’ve got yourself a side dish that’ll steal the show. At least that’s what happened at our dinner!    Report Advertisement Share on Facebook  Share on…

Brussels Sprouts Gratin

Bacon Brussels Sprouts Gratin This is slightly better than mac and cheese. Brussel Sprouts have vitamins.

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