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Whether sitting down at a Greek diner or doing the grab-and-go from a street vendor, gyros are perfect just about any day of the week. But overdoing it with those seductive, thinly shaved meats on warm pita can exact a heavy toll on our waistlines. That gave us the idea to health up this tasty Greek wrap with a veggie version that cuts the calories without cutting out the flavor. Lightly seasoned roasted zucchini and red onion fill out a soft, warm pita before getting topped with the…

Whether sitting down at a Greek diner or doing the grab-and-go from a street vendor, gyros are perfect just about any day of the week.

Veggie Feta and Arugula Pita Sandwich with Tzatziki Sauce | Tasty Kitchen: A Happy Recipe Community!

Veggie Feta and Arugula Pita Sandwich with Tzatziki Sauce

Mediterranean Diet Recipe- Veggie Feta and Arugula Pita with Tzatziki Sauce (Tasty Kitchen)

An Amtrak Foodie Adventure and a Portobello French Dip Recipe

French Dip Deluxe: Our slow-roasted premium roast beef sliced and served with melted Swiss cheese, mushrooms, and grilled onions on a toasted deli-style bun. Served with au jus.

Vegan eggplant gyros stuffed with vegetables, herbs and the best hummus sauce.

Vegan Eggplant Gyros

You'd never guess this was vegan! Meaty eggplant gyros stuffed with vegetables herbs and the best hummus sauce. So good!You'd never guess this was vegan! Meaty eggplant gyros stuffed with vegetables herbs and the best hummus sauce. So good!

Waste not, want not. You may be rolling your eyes and saying “Ok, _Mom_,” but we aren't handing out hoary old sayings just to amuse ourselves. In this meal, you'll be using the cauliflower in ways you've never used it before, and every part: the leaves, the core, and, of course, the florets. This versatile veggie is served with pasta and a rich, butter-y sauce that'll leave you licking the spoon… or the cauliflower. Nothing's wasted here, and everything tastes exactly as you want.

Roasted Cauliflower Campanelle with pistachios and Parmesan

Waste not, want not. You may be rolling your eyes and saying “Ok, _Mom_,” but we aren't handing out hoary old sayings just to amuse ourselves. In this meal, you'll be using the cauliflower in ways you've never used it before, and every part: the leaves, the core, and, of course, the florets. This versatile veggie is served with pasta and a rich, butter-y sauce that'll leave you licking the spoon… or the cauliflower. Nothing's wasted here, and everything tastes exactly as you want.

Homemade Chicken Egg Rolls - Here's the recipe for those famous egg rolls, the recipe is an ancient Chinese secret passed through the generations of the Wong family

Homemade Chicken Egg Rolls - these were good (RG). Here's the recipe for those famous egg rolls, the recipe is an ancient Chinese secret passed through the generations of the Wong family

Greek Chicken Gyros with Tzatziki Sustainable. Natural. Community www.MarysLocalMarket #maryslocalmarket

Greek Chicken Gyros with Tzaziki

Greek Chicken Gyros with Tzatziki- the marinade is so good I use it even when I'm not making gyros! Great for grilling!

Portobello Mushroom and Zucchini Rellenos with Ranchero Sauce and Mexican Yellow Rice

Portobello Mushroom and Zucchini Rellenos w/ Ranchero Sauce and Mexican Yellow Rice (vegetarian)

Apple Oat Greek Yogurt Muffins -- ridiculously soft and tender with NO butter or oil! A perfect breakfast or snack! || runningwithspoons.com #healthy #apple #muffins

Apple Oat Greek Yogurt Muffins

Apple Oat Greek Yogurt Muffins -- ridiculously soft and tender with NO butter or oil! A perfect breakfast or snack!

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