"The Bread" that Pioneer Woman makes. She says, "Whenever I have a friend or family member over for dinner, they will ask the following question: 'Are you making The Bread?'And I always smile and say, 'Yes. I am making The Bread.' I smile because it’s a
Mississippi Crack Dip. This dip is also known as hissy fit dip. Apparently, when it was first served at a tailgating party, it went so quickly that the southern bell who didn't get any through a hissy fit.
Ham and Cheese Sliders. These are SO SO SO GOOD. Seriously, you guys. My mom has been making them for a few years now after she got the recipe from a co-worker, so when I saw them on pinterest, I got so excited. They're perfect for feeding a crowd, and we like to make them on New Years Eve when we do all appetizers for dinner.
Restaurant-style Salsa, The Pioneer Woman | Soooo good! I halved the recipe to try it out, but next time would make a full batch. Might cut back on the jalapeno or use Mild RoTel, because it was a bit spicier than I wanted. Keeps great in the fridge too.