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Flying Sea Urchin Pasta with Fish Roe and Chives from 'The Catch' | Serious Eats : Recipes

Flying Sea Urchin Pasta with Fish Roe and Chives from 'The Catch'

Flying Sea Urchin Pasta with Fish Roe and Chives from 'The Catch' | Serious Eats : Recipes

Pasta con Sarde - A traditional Sicilian pasta dish made with sardines, fennel and raisins

Pasta con Sarde - A traditional Sicilian pasta dish made with sardines, fennel and raisins

Lobster fra diavolo is a classic Italian-American pasta dish, but the lobster version is a lot easier for restaurants than home cooks. Shrimp make an excellent stand-in, as long as you know how to infuse the spicy tomato sauce with some real shellfish flavor.

Shrimp Fra Diavolo (Spaghetti With Spicy Tomato Sauce)

Lobster fra diavolo is a classic Italian-American pasta dish, but the lobster version is a lot easier for restaurants than home cooks. Shrimp make an excellent stand-in, as long as you know how to infuse the spicy tomato sauce with some real shellfish flavor.

Sure, sometimes I want to spend hours lingering over a perfect slow-cooked red sauce or hearty Lasagna Napoletana, but there are also those days when I get home late and just need to get a filling dinner on the table, fast. Pasta is a natural solution on those occasions, and luckily, we have lots of pasta recipes that can be prepared in 30 minutes or less. Here are 21 of our favorites.

What to Do With Leftover Buttermilk

Sure, sometimes I want to spend hours lingering over a perfect slow-cooked red sauce or hearty Lasagna Napoletana, but there are also those days when I get home late and just need to get a filling dinner on the table, fast. Pasta is a natural solution on those occasions, and luckily, we have lots of pasta recipes that can be prepared in 30 minutes or less. Here are 21 of our favorites.

Linguine with Cockles and Guanciale "in Bianco" recipe on Food52

Linguine with Cockles and Guanciale "in Bianco"

Linguine with Cockles and Guanciale "in Bianco" recipe on Food52

Carbonara may be one of the most difficult recipes to vegan-ify, since every major ingredient in the sauce is off-limits. But by eating lots of the real deal and getting mighty crafty with an array of unlikely ingredients, I managed to create a vegan carbonara that captures the essence of the original like no other: It's silky and rich, unctuous, and studded with meaty bits, with the sharp, lactic tang of Pecorino Romano (but, of course, no actual Pecorino Romano).

Vegan Carbonara Pasta

Carbonara may be one of the most difficult recipes to vegan-ify, since every major ingredient in the sauce is off-limits. But by eating lots of the real deal and getting mighty crafty with an array of unlikely ingredients, I managed to create a vegan carbonara that captures the essence of the original like no other: It's silky and rich, unctuous, and studded with meaty bits, with the sharp, lactic tang of Pecorino Romano (but, of course, no actual Pecorino Romano).

One of the most basic pasta sauces, aglio e olio uses just garlic and olive oil (and maybe a pinch of red pepper flakes for heat). It sounds too simple to be good, but it's among the best.

Spaghetti Aglio e Olio

One of the most basic pasta sauces, aglio e olio uses just garlic and olive oil (and maybe a pinch of red pepper flakes for heat). It sounds too simple to be good, but it's among the best.

Bow Tie Pasta with Roasted Red Pepper Cream Sauce from @Cooking Light on Glori of Food www.glorioffood.com

Bow Tie Pasta with Roasted Red Pepper Cream Sauce from @Cooking Light on Glori of Food www.glorioffood.com

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