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Menu Item: Harris Ranch Gazpacho - Garnished with fresh lemon and cilantro. Try it with chilled shrimp.

Menu Item: Harris Ranch Gazpacho - Garnished with fresh lemon and cilantro. Try it with chilled shrimp.

Menu Item: Marinated Flat Iron Steak with Pomegranate & Romaine Salad. It is tossed with avocado, candied almonds, red onions, Roma tomatoes, California olives & champagne chive vinaigrette.

Menu Item: Marinated Flat Iron Steak with Pomegranate & Romaine Salad. It is tossed with avocado, candied almonds, red onions, Roma tomatoes, California olives & champagne chive vinaigrette.

Bread pudding. Brandy Crème Anglaise & whipped Cream

Bread pudding. Brandy Crème Anglaise & whipped Cream

Menu Item: Eastern Glaze Alaskan Salmon served with spinach and fresh berry salad, tossed with red onion, cherry tomatoes and coriander vinaigrette.

Menu Item: Eastern Glaze Alaskan Salmon served with spinach and fresh berry salad, tossed with red onion, cherry tomatoes and coriander vinaigrette.

New York striploin steak at Harris Ranch Inn & Restaurant in Coalinga, California.

New York striploin steak at Harris Ranch Inn & Restaurant in Coalinga, California.

Menu Item: Grilled Alaskan Salmon with Honey Dijon Glaze over oyster mushrooms & sautéed spinach served with fingerling potatoes.

Menu Item: Grilled Alaskan Salmon with Honey Dijon Glaze over oyster mushrooms & sautéed spinach served with fingerling potatoes.

Menu Item: Coulotte Steak with Salsa Verde & Quinoa Fritters with grilled coulotte steak with fresh tomatillo salsa, quinoa fritters and asparagus-fennel slaw in tangy cilantro vinaigrette.

Menu Item: Coulotte Steak with Salsa Verde & Quinoa Fritters with grilled coulotte steak with fresh tomatillo salsa, quinoa fritters and asparagus-fennel slaw in tangy cilantro vinaigrette.

Menu Item: Shrimp & Langoustine Po’ Boy with tempura battered shrimp and fresh langoustine, deep fried on a sourdough roll with kale coleslaw, ghost pepper jack cheese & chipotle remoulade, served with crispy root vegetable chips.

Menu Item: Shrimp & Langoustine Po’ Boy with tempura battered shrimp and fresh langoustine, deep fried on a sourdough roll with kale coleslaw, ghost pepper jack cheese & chipotle remoulade, served with crispy root vegetable chips.

Menu Item: Bread Pudding with Croissants and Danishes baked in vanilla custard, served with brandy anglaise, fresh berries & whipped cream

Menu Item: Bread Pudding with Croissants and Danishes baked in vanilla custard, served with brandy anglaise, fresh berries & whipped cream

Menu Item: Open Face Hot Turkey Sandwich served with apple-sausage stuffing, turkey gravy, fresh cranberry sauce & garlic mashed red skin potatoes or fresh baked yam.

Menu Item: Open Face Hot Turkey Sandwich served with apple-sausage stuffing, turkey gravy, fresh cranberry sauce & garlic mashed red skin potatoes or fresh baked yam.

Marinated Coulotte with Fennel Salad

Marinated Coulotte with Fennel Salad

Recipe: Stay cozy this fall with our Flank Steak Fajita Chili.

Recipe: Stay cozy this fall with our Flank Steak Fajita Chili.

Menu Item: Shrimp Pomodoro - Sautéed with garlic, mushrooms, basil, capers, white wine & lemon juice served on parmesan crusted Roma tomatoes.

Menu Item: Shrimp Pomodoro - Sautéed with garlic, mushrooms, basil, capers, white wine & lemon juice served on parmesan crusted Roma tomatoes.