May 27th-30th: Our Jockey Club Feature this week is our Kansas City Steak with Guajillo BBQ Sauce. This dish includes a 10oz. USDA choice Harris Ranch Kansas City steak accompanied by twice baked potato, grilled asparagus & peppers. Click the picture to see the full Jockey Club menu.

May 27th-30th: Our Jockey Club Feature this week is our Kansas City Steak with Guajillo BBQ Sauce. This dish includes a 10oz. USDA choice Harris Ranch Kansas City steak accompanied by twice baked potato, grilled asparagus & peppers. Click the picture to see the full Jockey Club menu.

Menu Item: Beef Fettuccini Marrakesh - Grilled tenderloin tips tossed with fettuccini pasta in Marrakesh mushroom sauce with caramelized fennel and roasted butternut squash, garnished with fried basil leaves & preserved lemon slices.

Menu Item: Beef Fettuccini Marrakesh - Grilled tenderloin tips tossed with fettuccini pasta in Marrakesh mushroom sauce with caramelized fennel and roasted butternut squash, garnished with fried basil leaves & preserved lemon slices.

Maple Leaf Duck Breast at Chef's Table Aruba

Maple Leaf Duck Breast at Chef's Table Aruba

New York striploin steak at Harris Ranch Inn & Restaurant in Coalinga, California.

New York striploin steak at Harris Ranch Inn & Restaurant in Coalinga, California.

269540-papillote-croque-monsieur-2.jpg

A Sandwich a Day: Croque Monsieur at Papillote in Savannah, GA

Cocktail Campechana: Tender scallops, shrimp and sole cooked in citrus, served with Mexican cocktail sauce, avocado  tortilla chips.

Cocktail Campechana: Tender scallops, shrimp and sole cooked in citrus, served with Mexican cocktail sauce, avocado tortilla chips.

Pinterest
Search