May 27th-30th: Our Jockey Club Feature this week is our Kansas City Steak with Guajillo BBQ Sauce. This dish includes a 10oz. USDA choice Harris Ranch Kansas City steak accompanied by twice baked potato, grilled asparagus & peppers. Click the picture to see the full Jockey Club menu.
Menu Item: Beef Fettuccini Marrakesh - Grilled tenderloin tips tossed with fettuccini pasta in Marrakesh mushroom sauce with caramelized fennel and roasted butternut squash, garnished with fried basil leaves & preserved lemon slices.