Linguine with Chicken Ragu : While browning the chicken thighs for her chicken ragu, Giada tosses in some chopped rosemary leaves. This aromatic herb adds a robust, earthy flavor to the marinara sauce. via Food Network
One Pan Sour Cream Chicken Enchilada Skillet. Next time: do not add anymore water or juices when cutting the chicken. And sautee mushrooms and bell peppers separate then add in with cheese. Also possibly add some green onions for garnish!