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Sheng Jian Bao, Pan-Fried Pork Buns 生煎飽

Pan-Fried Pork Buns-Sheng Jian Bao

Red Braised Potatoes == bag of small potatoes around 400g 4 garlic cloves, finely chopped 2 teaspoons doubanjiang (Or you can adjust the amount depending how spicy you want it to be) 2 teaspoon cooking oil, sunflower seed oil 2 teaspoons salt 3 fresh green leeks cut into 1 inch sections

Red Braised Potatoes

Chinese beef meat pie--Crispy shell and savory filling | ChinaSichuanFood

Chinese Meat Pie

Traditional Chinese meat pie(Xianbing) with beef and scallion!Traditional Chinese meat pie provides a crispy wrapper and savory filling. There are in fact many types of meat pie popular across the …

Welcome to Eatlover Kitchen: BÁNH CANH CUA CHẢ TÔM & CÁ

Welcome to Eatlover Kitchen: BÁNH CANH CUA CHẢ TÔM & CÁ

Super crispy vegan hot wings made from chickpeas. Tossed in the most amazing jerk sauce and served with a sweet mango dipping sauce!

Vegan Jerk Chickpea Wings with Sweet Mango Dip

Japanese Rolled Omelette (Tamagoyaki 玉子焼き) | Easy Japanese Recipes at JustOneCookbook.com

Tamagoyaki (Japanese Rolled Omelette)

Tamagoyaki is Japanese rolled omelette with dashi and soy sauce, enjoyed during Japanese breakfast or as a bento item.

Tunisian Potato Turnovers

Tunisian Potato Turnovers by Sunset Magazine. MyRecipes recommends that you make this Tunisian Potato Turnovers recipe from Sunset

Corn & Lime Tortilla Soup

Roasted Corn and Lime Tortilla Soup [Vegan]

When dinner needs to be ready in a hurry, soup is a great go-to meal. This vegan roasted corn and lime tortilla soup has a lot going for it – it is ready in 15 minutes, the ingredients list is short and the prep is almost non-existent.

How to make dumpling wrappers     360g of high-gluten flour (you can use plain flour )     200ml water +20ml more for adjusting     Pinch of salt fill with vegetables & steam for 15 minutes

How to Make Chinese Dumplings (Jiaozi)

How to make dumpling wrappers of high-gluten flour (you can use plain flour ) water more for adjusting Pinch of salt fill with vegetables & steam for 15 minutes

菜粿 Chai Kueh (Vegetable Dumplings)

菜粿 Chai Kueh (Vegetable Dumplings)

Spicy and Sour Potato–TuDouSi – China Sichuan Food

Spicy and Sour Potato

Food & Drink collection of recipes that are submitted Find recipes from your favourite food Cooking, restaurants, recipes, food network

CRISPY TOFU NUGGETS ==INGREDIENTS==  TOFU NUGGETS==  ½c all-purpose flour (65 g) 1t raw cane sugar 1t sea salt 2¾c unsweetened cornflakes (100 g) 14 ounces tofu (400 g) 2c vegetable oil (500 mL) ==CURRY KETCHUP==    Juice from ½ lemon ⅔c tomato paste (140 g) 2 T agave syrup 1t curry powder 2 T olive oil Sea salt Freshly ground black pepper ================

Crispy Tofu Nuggets [Vegan]

These tofu nuggets are a vegan twist on a traditional favorite and beat the fast food variety any day.