Explore Fig Balsamic Vinegar, Asparagus, and more!

Crab and asparagus stack with fig balsamic vinegar

Crab and asparagus stack with fig balsamic vinegar

Framboise Tulameen - Chef Yann Couvreur

Les étourdissants desserts cuisinés de Yann Couvreur au Prince de Galles

Visually beautiful, but probably hard to make unless you are a world class chef

Mozzarella di bufala with Italian prosciutto, balsamic reduction and basil oil and beautiful greens - by @housewhyfe

// Mozzarella di bufala with Italian prosciutto, balsamic reduction and basil oil and beautiful greens. Pinned by Ellen Rus.

Regardez cette photo Instagram de @karloevaristo • 399 mentions J’aime

Pan fried scallops with burnt garlic and aromatic chilly chopped black beans, edamame truffle try a little dill puree And a spiced mango sauce

Roast Langoustines with Miso, Coffee, Grilled Pineapple and Szechuan Pepper

Food Styling - Food Presentation - Roast Langoustines with Miso, Coffee, Grilled Pineapple and Szechuan Pepper

food presentation | Sashimi of red Mediterranean Prawn with Grapefruit, Amaranth Salad & Seaweed.

Sashimi of red Mediterranean prawn with grapefruit, amaranth salad & seaweed. Photo by Italo Bassi

Close up of food on plate

Gourmet Food Presentation - Food Styling - Food Plating + Fish and Lobster.but, easy to replicate

smart-and-creative-food-presentation-ideas-9

75 Smart and Creative Food Presentation Ideas

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