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Wiener Schnitzel | German Cooking | German Food Guide  You can always count on Jenny Jones for the best recipes http://pinterest.com/jennycancook/

Wiener Schnitzel (German Food Guide) - "a breaded veal cutlet dipped in flour, egg & bread crumbs, then fried in butter or oil to a golden brown - traditionally served with a lemon wedge, used to drizzle fresh juice over the schnitzel"

German food: sausages, apple bacon sauerkraut, + potatoes

REALLY felt like German food last night: Sausages, apple bacon sauerkraut, and potatoes.

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