Golgappa or pani puri or phoochka is the beloved, most liked snack of India. Invented in the ancient Bihar, this North Indian snack has even travelled abroad and quiet a delicacy in some parts away from India as well. ‘Gol’ means round ‘gappa’ denotes somethingthat can be eaten at once without biting. Golgappa or Pani..

Golgappa or pani puri or phoochka is the beloved, most liked snack of India. Invented in the ancient Bihar, this North Indian snack has even travelled abroad and quiet a delicacy in some parts away from India as well. ‘Gol’ means round ‘gappa’ denotes somethingthat can be eaten at once without biting. Golgappa or Pani..

Dal, Baati and Churma – the combo is synonymous with Rajasthani cuisine. Here is a delicious Baked Masala Baati, made of whole wheat flour and stuffed with a flavourful green peas stuffing. The interesting twist here is that the baati is baked, reducing the oil requirement and also making it easy to prepare a whole batch at one go, without frying them one by one. Serve fresh off the oven with Panchmel Dal and Churma.

Baked Masala Baati

Dal, Baati and Churma – the combo is synonymous with Rajasthani cuisine. Here is a delicious Baked Masala Baati, made of whole wheat flour and stuffed with a flavourful green peas stuffing. The interesting twist here is that the baati is baked, reducing the oil requirement and also making it easy to prepare a whole batch at one go, without frying them one by one. Serve fresh off the oven with Panchmel Dal and Churma.

Sabudana Khichdi - A dish speically made during fasts - sago cooked with potatoes and crushed peanuts.

Sabudana Khichdi - A dish speically made during fasts - sago cooked with potatoes and crushed peanuts.

Easy Chakli Recipe using Rice and Butter | Crispy Spirals | Hungryaar.com

Easy Chakli Recipe using Rice and Butter | Crispy Spirals | Hungryaar.com

Pav Bhaji a lip smacking dish of Amchi Mumbai the best place to have Pavbhaji is Juhu Beach, Canon at Fort or Achija at Ghatkopar.

Pav Bhaji a lip smacking dish of Amchi Mumbai the best place to have Pavbhaji is Juhu Beach, Canon at Fort or Achija at Ghatkopar.

Flavourful crispy delight snack time with #MaddurVade

Flavourful crispy delight snack time with #MaddurVade

Lentils cooked and tempered with aromatic dried fenugreek and spices. Rajasthan has wide variety of cuisines, there are number of variants of Rajasthani dal. Here I am sharing with you one type of Rajasthani style dal. Simple,easy and delicious. INGREDIENTS:- ½ cup, toor (arhar) dal ½ cup, moong  dal ½ tsp, turmeric 1 nos, green … … Continue reading →

Lentils cooked and tempered with aromatic dried fenugreek and spices. Rajasthan has wide variety of cuisines, there are number of variants of Rajasthani dal. Here I am sharing with you one type of Rajasthani style dal. Simple,easy and delicious. INGREDIENTS:- ½ cup, toor (arhar) dal ½ cup, moong dal ½ tsp, turmeric 1 nos, green … … Continue reading →

Achari Baingan Recipe: Easy recipe of Baingan Achaari with step by step pictures. Achari baingan Pickled aubergine recipe. How to make Achaari Baingan.

Punjabi Achari Baingan

Achari Baingan Recipe: Easy recipe of Baingan Achaari with step by step pictures. Achari baingan Pickled aubergine recipe. How to make Achaari Baingan.

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