Golgappa or pani puri or phoochka is the beloved, most liked snack of India. Invented in the ancient Bihar, this North Indian snack has even travelled abroad and quiet a delicacy in some parts away from India as well. ‘Gol’ means round ‘gappa’ denotes somethingthat can be eaten at once without biting. Golgappa or Pani..
Dal, Baati and Churma – the combo is synonymous with Rajasthani cuisine. Here is a delicious Baked Masala Baati, made of whole wheat flour and stuffed with a flavourful green peas stuffing. The interesting twist here is that the baati is baked, reducing the oil requirement and also making it easy to prepare a whole batch at one go, without frying them one by one. Serve fresh off the oven with Panchmel Dal and Churma.
Lentils cooked and tempered with aromatic dried fenugreek and spices. Rajasthan has wide variety of cuisines, there are number of variants of Rajasthani dal. Here I am sharing with you one type of Rajasthani style dal. Simple,easy and delicious. INGREDIENTS:- ½ cup, toor (arhar) dal ½ cup, moong dal ½ tsp, turmeric 1 nos, green … … Continue reading →