Explore Cakebread Cabernet, Cakebread Cellars, and more!

Cakebread

Cakebread, Cabernet Sauvignon - Napa Cakebread Cellars has been at the forefront of the American healthy-eating movement since the early "We realized that if we wanted to live to see the business grow, we'd have to eat healthier," Dolores joked.

grgich hills (napa valley) 2004, cabernet sauvignon  full bodied with black fruit and licorice flavors

grgich hills (napa valley) cabernet sauvignon full bodied with black fruit and licorice flavors

Wine Tasting Notes, Cabernet Sauvignon

Stag's Leap Wine Cellars | Wines | 2009 CASK 23 Cabernet Sauvignon

Acclaimed wines from Stag's Leap Wine Cellars reflect a level of attention to detail found only among the world’s most dedicated wine producers.

2010 Stag's Leap Wine Cellars "Artemis" Napa Valley Cabernet Sauvignon

Stag's Leap Wine Cellars Artemis Cabernet Sauvignon 2011 from Napa Valley, California - This Artemis Cabernet Sauvignon offers inviting aromas of red currant and cranberry mixed with hints of vanilla and dried herbs. On the palate, the wine has a.

Aunt Barbara's pick for red

Echelon Red This easy to drink wine tastes light, simple and fruity and once again is a nice blended inexpensive wine

Caymus Vineyards Cabernet Sauvignon Special Selection 2005

Caymus Vineyards Cabernet Sauvignon Special Selection 2005

Cliff Lede Cabernet Sauvignon...by far the best and most expensive wine I've ever had.

Cliff Lede Cabernet Sauvignon a bit expensive but perfect for wine lovers.

Rodney Strong Cabernet Sauvignon. This wine remains one of my old standbys.

Rodney Strong - the daily drinker

Marietta Lot Number 55 Old Vine Red (Alexander Valley) - A blend of Cabernet Sauvignon, Carignane, Petite Sirah, Syrah, and Zinfandel (not necessarily in that order). Intensely aromatic, dense, and complex: ripe berries and plums, peppery spice and earth, good acidity, soft lingering tannins. Paired with homemade polenta "lasagna".

Marietta Lot Number 55 Old Vine Red (Alexander Valley) - A blend of Cabernet Sauvignon, Carignane, Petite Sirah, Syrah, and Zinfandel (not necessarily in that order). Intensely aromatic, dense, and complex: ripe berries and plums, peppery spice and earth, good acidity, soft lingering tannins. Paired with homemade polenta "lasagna".

Robert mondavi wine - The big red

It’s always something special to drink the Cabernet Sauvignon Reserve from Mondavi Winery.

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