Spring Risotto with Peas and Zucchini - Martha Stewart Recipes. Always wanted to try making risotto
Vol-au-vent crevettes et cari
[Made Used half the spinach, peas, and chicken broth that it specified. Use 1 cup uncooked, so 2 cups cooked or even more rice.] Spinach Risotto with Peas: Plump, starchy grains of Arborio rice give risotto the creamiest consistency.
Ina’s Spring Green Risotto