Prawn and Avocado Salad with Dill and Lemon & Pepper Vinaigrette  - LifeStyle FOOD

Prawn and Avocado Salad with Dill and Lemon & Pepper Vinaigrette - LifeStyle FOOD

Dusky Trout and Watercress Salad

Dusky Trout and Watercress Salad

Try this Prawn Spring Rolls recipe by Chef James Reeson. This recipe is from the show Alive and Cooking.

Prawn Spring Rolls

Try this Prawn Spring Rolls recipe by Chef James Reeson. This recipe is from the show Alive and Cooking.

SALMON NICOISE  INGREDIENTS 750g waxy potatoes (see note) 450g green beans 6 eggs Extra virgin olive oil, to drizzle 4 x 150g skinless, boneless salmon pieces 1 tsp fennel seeds 250g large cherry tomatoes 1 butter lettuce 75g small black olives  WHITE WINE VINAIGRETTE 1 eschalot 1/2 lemon 1 clove garlic 1/4 bunch basil 1 tsp Dijon mustard 2 tbs white wine vinegar 160ml (2/3 cup) extra virgin olive oil 4 anchovy fillets

Salmon nicoise

SALMON NICOISE INGREDIENTS 750g waxy potatoes (see note) 450g green beans 6 eggs Extra virgin olive oil, to drizzle 4 x 150g skinless, boneless salmon pieces 1 tsp fennel seeds 250g large cherry tomatoes 1 butter lettuce 75g small black olives WHITE WINE VINAIGRETTE 1 eschalot 1/2 lemon 1 clove garlic 1/4 bunch basil 1 tsp Dijon mustard 2 tbs white wine vinegar 160ml (2/3 cup) extra virgin olive oil 4 anchovy fillets

Cha’Bling With Tomato tartare - Alive and cooking

Cha’Bling With Tomato tartare - Alive and cooking

Hastings-Style Shrimp sounds delicious. Basically you butter-poach the shrimp. lovely.

Hastings-Style Shrimp

Hastings-Style Shrimp sounds delicious. Basically you butter-poach the shrimp. lovely.

Barbecued lobster - delicious.

Barbecued lobster - delicious.

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