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Uncork for a Cause: Wines

Uncork for a Cause: Wines

Smoked Salmon Crisps by Thomas Keller, BNC '88. More Terrific Appetizers: http://www.foodandwine.com/slideshows/best-starters #foodandwine #BNC25

Smoked Salmon Crisps

Salmon recipes include triple-mustard salmon and Chef Thomas Keller's smoked salmon crisps. Find more recipe ideas for Salmon from Food & Wine.

The Serious Eats Budget White Wine Hall of Fame

The Serious Eats Budget White Wine Hall of Fame

Cheap Wine, Wine Cheese, Hall, White Wines, Classy, Serious Eats, Budget, Food Dinners, Creative

Fig-and-Prosciutto Flatbreads // More Tasty Hors d'Oeuvres: http://www.foodandwine.com/slideshows/hors-doeuvres #foodandwine

Fig-and-Prosciutto Flatbreads

Okay my new best friends- Flatbeads. This one sounds extra amazing since I love figs. Fig-and-Prosciutto Flatbreads Recipe on Food & Wine

Chocolate Blackout Cake | Pastry star Gale Gand layers her phenomenal, high-rising cake with an intensely chocolaty custard and coats it with cake crumbs.

Layer Cakes

Chocolate Blackout Cake Recipe on Food & Wine-Pastry star Gale Gand layers her phenomenal, high-rising cake with an intensely chocolaty custard and coats it with cake crumbs.

Warm Camembert with Wild Mushroom Fricassee | Camembert is as rich and runny as Vacherin Mont-d'Or, but much easier to find.

Thanksgiving Hors d'Oeuvres

Warm Camembert with Wild Mushroom Fricassee Daniel Boulud makes this oozy appetizer with Vacherin Mont-dOr, a creamy cheese sold at top cheese shops. F makes it with Camembert, which is as rich and runny as Vacherin Mont-dOr, but much easier to find.

The Serious Eats Budget White Wine Hall of Fame | Serious Eats

The Serious Eats Budget White Wine Hall of Fame

Warm Piquillo and Crab Dip | Instead of laboriously stuffing piquillo peppers, spread the crab mixture in a baking dish, top it with slices of the peppers, then cook until warm and melty.

Party Dips

Warm Piquillo and Crab Dip Recipe on Food & Wine Chef Way For this classic tapa, Jose Garces stuffs his delicious crab salad into individual piquillo peppers and roasts them until hot.

15 awesome red wines for under 15 bucks.

The Serious Eats Budget Red Wine Hall of Fame

Seema's Favorite Budget Wines of 2012 | Serious Eats: Drinks

The Serious Eats Budget Red Wine Hall of Fame

Emmylou Harris (love her hair) Rock and Roll Hall of Fame 2014 Induction Ceremony (Photos)

Rock and Roll Hall of Fame 2014 Induction Ceremony (Photos)

Emmylou Harris appears in the press room at the 2014 Rock and Roll Hall of Fame Induction Ceremony on Thursday, April, in New York. (Photo by Andy Kropa/Invision/AP)

Asparagus Tempura // More Delicious Fried Foods: http://www.foodandwine.com/slideshows/fried-foods #foodandwine

Asparagus Tempura

Try serving this crispy asparagus tempura with different sauces, like a high-quality soy sauce or curried mayonnaise.

Best white wines for summer.

The Serious Eats Budget White Wine Hall of Fame

Smoked Salmon Crisps | Thomas Keller's salmon cornets (tuiles shaped into tiny cones and topped with crème fraîche and fresh salmon) are a famous kickoff to his luxe and whimsical meals. Shaping the tuiles into cones is tricky and involves working very quickly with a cornet mold. Instead, leave the tuiles flat, like crackers. Top them with store-bought smoked salmon and crème fraîche.

Hors d'Oeuvres

Chef Way Thomas Keller& salmon cornets (tuiles shaped into tiny cones and topped with crème fraîche and fresh salmon) are a famous kickoff to his l.

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