Manwich (Copycat) from Food.com: I really dig Manwich, but the canned stuff gives me the tummy ache sometimes. When I found this clone recipe, I decided to try it to see if it gave me the tummy ache too. NOPE!! I was pleased! It may take a little more effort than opening a can, but for me, it's worth it. Also, you know this stuff is fresh and you never know how long that other stuff has been in a can.
12 Kid-Friendly Energy Ball Recipes Made Without Protein Powder
This is a holiday staple in my family, if it's not made everyone is looking at me. What I do: I cut the croissant three times to create slimmer (and waaay less bread) around the smokie sausages. Roll them up and cook the way croissant package describes. Easiest way to slice the croissant: Pizza cutter! :)
Kids Garden Party Growing Up Favors: I went for a more rustic yet girly feel and decorated with galvanized watering cans accompanied by lace and pink accents and plenty of flowers. For food, we put together “ants on a log” and caterpillar skewers made of green grapes — perfect for both the kids and adults. For party favors, we chose bamboo butterfly nets and mini clay pots, both from the dollar store, filled with flower seed packets and labeled “I’m GROWing Up!”
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COUNTRY STYLE PORK RIBS:By Mama T of Two. Recipe #359293 ~ These are so much better then spare ribs. No contenting with bones for a little bit of meat. Read more: http://www.food.com/recipe/country-style-pork-ribs-359293?oc=linkback
Julia Childs crepe recipe. Really amazing and easy! *i just made these this morning. It was my first time making crepes. I was so nervous but felt like Julia was right by my side talking me through the process!*