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Scrumpdillyicious: Puff Pastry Cheese Straws with Gruyère & Herbs

Savoury Puff Pastry Cheese Straws 1 sheet frozen puff pastry, defrosted cup parmesan cheese, grated cup Gruyère or cheddar cheese, finely grated 1 tbsp herbes de provence 1 tbsp Maldon salt Egg wash: 1 large egg 2 tbsp whole milk Preheat oven to min

Roasted Flank Steak with Mushrooms and Thyme

Roasted Flank Steak with Mushrooms and Thyme

: Broiled Teriyaki Salmon & Polenta with Wild Mushrooms Recipe

Broiled Teriyaki Salmon & Polenta with Wild Mushrooms Recipe. Just throw in cannellini beans with the mushrooms for some protein.

Making this traditional cocktail is simple; it’s equal parts whiskey or bourbon, club soda, and ginger ale. 

The Presbyterian

Trade trendy for traditional with these simply made cheese crackers. They go well with our equally simple recipe for Presbyterian cocktails.Get the Cheese Crackers Recipe

Boeuf En Croute by Laura Calder. Cooking Channel serves up this Boeuf en Croute recipe from Laura Calder plus many other recipes at CookingChannelTV.com

Boeuf en Croute : Recipes : Cooking Channel Made this at Christmas and it was a hit! Will make it again this year

Amy Johnson: Seattle Food Photographer

Seattle based photographer, Amy Johnson, specializes in food, interior and still life photography. Available for travel and cookbooks.

Meet the newest star of your holiday side dish spread: Slow Cooker Ricotta Rosemary Creamed Corn. It’s prepped and cooked right in the slow cooker, so you can spend less time at the stove and more time with guests. Season the creamy corn and ricotta mixture with an aromatic blend of spices, including rosemary, garlic powder, thyme and onion powder. Garnish with green onion and crumbled bacon for the perfect thanksgiving side dish.

Slow Cooker Ricotta Rosemary Creamed Corn

Meet the newest star of your holiday side dish spread: Slow Cooker Ricotta Rosemary Creamed Corn. It’s prepped and cooked right in the slow cooker, so you can spend less time at the stove and more time with guests. Season the creamy corn and ricotta mixture with an aromatic blend of spices, including rosemary, garlic powder, thyme and onion powder. Garnish with green onion and crumbled bacon for the perfect thanksgiving side dish.

Sweet and Savoury Pastry Wheels

Easy Pizza Wheels to Cook with Kids

An easy to make cooking activity to go along with the children& song Wheels on the Bus, sweet and savoury pastry wheels

Crispy Polenta with Fresh Corn and Aged Cheddar

Crispy corn and cheese polenta via Whisk. Notes: - Sauteed 1 can of chickpeas with the onions and garlic and blended it smooth. - Next time, steep rosmary and thyme sprigs in liquid (do not add at the end)

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