Grilled-Peach Pizzas with Prosciutto This pizza reminds us just how great peaches can be in savory dishes. After a turn on the grill, the fruit becomes a smoky-sweet counterpoint to salty cured ham, mozzarella, and aromatic basil leaves.
Mexican Black Bean Pizzas from She Wears Many Hats recipe blog #vegetarianpizza #healthymexicanfood
Drizzle a little olive oil over bread slices (I used sour dough) Top with sliced fresh mozzarella, sliced tomatoes, boiled ziti tossed in some pesto and finally grated mozzarella! Sprinkle with salt n pepper and bake in a 400 degree oven till golden!
Rosemary Sea Salt Pretzels with Rosemary Cheddar Cheese Sauce by Two Peas and Their Pod! I haven't tried the cheese sauce but the pretzels are fantastic! They're best the first day but they freeze very well :)