Greek Roast lamb 1 large leg of lamb , about 3kg/6lb 8oz 6 garlic cloves 1 bunch oregano zest and juice 1 lemon 6 tbsp olive oil 1½kg new potatoes 400g can chopped tomatoes large handful pitted baby kalamata olives
The Ultimate Mediterranean Steak Roll: Rest grilled rump/fillet steak slices in mix of 1 Tbls bals vinegar, 1/2 c crushed garlic clove; dash olive oil. Butter halved ciabatta. Bit of olive tapenade on 1 half topped with baby tomatoes - other half with tzatziki, rocket & grilled aubergine. Top with steak slices & enjoy!