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adding eggs to luroufan

adding eggs to luroufan

Moist Carrot Cake with Pineapple - Like this recipe. I added orange zest and orange extract to the icing. Make this one again.

Moist Carrot Cake

*SUB GF Flour. Moist Carrot Cake with Pineapple - Like this recipe. I added orange zest and orange extract to the icing.

Mango Sticky Rice- Tropical Escape!

Spotlight on Mango Sticky Rice - Annalisa Marie

Taiwanese Breakfast Burrito - translated in Chinese - Salted Rice Roll with Egg

Taiwanese Breakfast Burrito - translated in Chinese - Salted Rice Roll with Egg

Taiwanese pudding [統一布丁]    : water, condensed milk 100-150cc (can adjust the amount of condensed milk but combination of water and condensed milk cannot be more than 400cc), milk 400cc, gelatin 14g, egg york x 6, vanilla essence,     Caramel: black tea 100cc, brown sugar, milk lolly (牛奶糖), gelatin

Taiwanese pudding [統一布丁] : water, condensed milk (can adjust the amount of condensed milk but combination of water and condensed milk cannot be more than milk gelatin egg york x vanilla essence, Caramel: black tea brown sugar, milk lolly (牛奶糖), gelatin

BNF Taiwan week won’t be complete without featuring this popular Taiwanese staple dish – Lu Rou Fan (Braised Pork Rice). Braising is one of my favorite method to cook meat. It is not only economical but also efficient. Braised meat taste even better the next day.

Lu Rou Fan (Braised Pork Rice) 滷肉飯

Takashi Yagihashi's Agedashi Tofu and Eggplant with a Veggie Somen Noodle Roll and Agedashi Tofu and Eggplant with Pork, Ginger and Japanese Mushrooms

Takashi Yagihashi's agedashi-tofu-and-eggplant-with-pork-ginger-and-japanese-mushrooms: Top Chef Masters, Season 4

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