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Exercises 2_model making_double helix: laid flat-raw ingredients, twisted-mixed

Exercises 2_model making_double helix: laid flat-raw ingredients, twisted-mixed

Exercise 1_raw materials + culinary techniques + recipe

Exercise 1_raw materials + culinary techniques + recipe

Exercise 5_25 Cupcakes from 3 Ingredients

Exercise 5_25 Cupcakes from 3 Ingredients

Exercise 5_25 Cupcakes from 3 Ingredients

Exercise 5_25 Cupcakes from 3 Ingredients

Exercise 5_25 Cupcakes from 3 Ingredients

Exercise 5_25 Cupcakes from 3 Ingredients

Exercise 5_25 Cupcakes from 3 Ingredients

Exercise 5_25 Cupcakes from 3 Ingredients

Exercises 2_model making_idea squashing down, almost losing individual components

Exercises 2_model making_idea squashing down, almost losing individual components

Exercise 4_site analysis pin up

Exercise 4_site analysis pin up

Exercise 5_25 Cupcakes from 3 Ingredients

Exercise 5_25 Cupcakes from 3 Ingredients

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