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This is AMAZING!! Recipe is by is by Giada De Laurentiis Roasted beef tenderloin with pepper and caper salsa Prep time: 20 minutes Cooking time: 25 minutes Beef Olive oil cooking spray 2 Tbsp extra-virgin olive oil 1 Tbsp dried herbes de Provence 1 clove garlic, minced 1 tsp kosher salt 1/2 tsp freshly ground …

This is AMAZING!! Recipe is by is by Giada De Laurentiis Roasted beef tenderloin with pepper and caper salsa Prep time: 20 minutes Cooking time: 25 minutes Beef Olive oil cooking spray 2 Tbsp extra-virgin olive oil 1 Tbsp dried herbes de Provence 1 clove garlic, minced 1 tsp kosher salt 1/2 tsp freshly ground …

Homemade Pittsburgh Pierogies with Sour Cream Recipe - Key Ingredient

Blue Owl BAked Potato Soup

Rustic penne shrimp pasta in a parmesan cream sauce. Quick and easy dinner! Could use chicken instead.

Rustic penne shrimp pasta in a parmesan cream sauce. Quick and easy dinner! Could use chicken instead.

ALICIA’S WORLD FAMOUS PEROGY DOUGH - 3 TBS Vegetable Oil 1 Egg, lightly beaten 1 tsp Salt 2 ¾ cups Warm Water 7 ½ cups (measured exactly) Flour Combine ingredients. Knead but do not overwork dough. Separate into two balls & let sit covered with a towel for ½ hour.

ALICIA’S WORLD FAMOUS PEROGY DOUGH - 3 TBS Vegetable Oil 1 Egg, lightly beaten 1 tsp Salt 2 ¾ cups Warm Water 7 ½ cups (measured exactly) Flour Combine ingredients. Knead but do not overwork dough. Separate into two balls & let sit covered with a towel for ½ hour.

Homemade jerky Ingredients: 1/2lb roast 2 tablespoons water, 1/2 teaspoon minced garlic, 1/4 teaspoon cayenne pepper, 1/4 teaspoon salt, 1/2 teaspoon ground pepper, 1 teaspoon chili powder, 1/4 cup Worcestershire sauce. Directions: cut roast into thin slices & set aside. Mix the remaining ingredients together in a large bowl. Place the slices into the bowl and cover well. Leave overnight in the refrigerators. Place on baking sheet & roast at 175 degrees for 3 hours. until the meat is dry.

Homemade jerky Ingredients: 1/2lb roast 2 tablespoons water, 1/2 teaspoon minced garlic, 1/4 teaspoon cayenne pepper, 1/4 teaspoon salt, 1/2 teaspoon ground pepper, 1 teaspoon chili powder, 1/4 cup Worcestershire sauce. Directions: cut roast into thin slices & set aside. Mix the remaining ingredients together in a large bowl. Place the slices into the bowl and cover well. Leave overnight in the refrigerators. Place on baking sheet & roast at 175 degrees for 3 hours. until the meat is dry.

Rustic Italian Bread - How to make crusty homemade Italian bread loaf . Tender crumb, crisp crust. Perfect pasta, soup and Sunday dinner.

Rustic Italian Bread

Rustic Italian Bread - How to make crusty homemade Italian bread loaf . Tender crumb, crisp crust. Perfect pasta, soup and Sunday dinner.

Pierogi  good ol' Polish food.  Just like my grandma use to make

Pierogi

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