Ten Grilling Recipes & Tips from Experts _ Oh happy, smoky, bring-out-the-giant-tongs, never-leave-our-backyards day: Grilling season is here again. We're always open to learning a few new good tricks. “Grilling is convivial,” notes Edi Frauneder. “There's something about this act of coming together over an open flame that just says vacation.”! | SAVEUR
THE "GRILL EVERYTHING BUT THE BURGER" BRISKET BURGER from San Francisco's Wes Rowe
I came up with this fresh-tasting, spicy recipe one night as we fired up steaks smothered in a smoky hickory BBQ sauce on our new grill. The combination was a hit and this has definitely become a new favorite. We like our food spicy, so adjust the amount of chipotle and onion to suit your taste.