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Welcome to Mely's kitchen...the place of glorious and healthy foods: Simple Palabok

Welcome to Mely's kitchen.the place of glorious and healthy foods: Simple Palabok

Chicken Adobo from the Philippines: fall-apart-tender chicken in a garlicky vinegar sauce. Great with fluffy white rice.

CHICKEN ADOBO from the PHILIPPINES

Chicken Adobo from the Philippines: fall-apart-tender chicken in a garlicky vinegar sauce. Great with fluffy white rice.

Pancit Sotanghon is a delicious vermicelli noodle dish. This recipe features a combination of ingredients that make the entire dish look and taste special. Pancit Sotanghon is at its best when lemon or calamansi is squeezed on top before eating.

Pancit Sotanghon

Pancit Sotanghon is a delicious vermicelli noodle dish. This recipe features a combination of ingredients that make the entire dish look and taste special. Pancit Sotanghon is at its best when lemon o (Vermicelli Noodle Recipes)

Finally cooked this Filipino Recipe: Shrimp Sinigang (Sinigang na Hipon) and it tastes sooooo good!!

Shrimp Sinigang (Sinigang na Hipon)

My roots. :) Filipino Recipe: Shrimp Sinigang (Sinigang na Hipon): Sour, salty, with a hint of sweet and bitter, Sinigang is one of the Philippine’s most loved dishes.

palabok dre . there is this small store near our house and they make super saraaaaaaaaaap PALABOK. every morning dati un almusal ko . and it seems like my day is incomplete with out eating palabok :D

there is this small store near our house and they make super saraaaaaaaaaap PALABOK. every morning dati un almusal ko . and it seems like my day is incomplete with out eating palabok :D

Patola with Misua  Ingredients:  1 medium patola (luffa squash)      1 medium onion, chopped  2 cloves garlic, minced      2 tablespoons olive oil      140g prawns, deveined  1 tablespoon fish sauce      1/8 teaspoon pepper      800ml (3 1/4 cups) chicken broth      1 roll misua noodles  Procedure:  Pare the green skin off the patola, exposing the white flesh. Cut crosswise.  In a frying pan, saute the onion and garlic in olive oil.   Add the prawns and stir and cook for 2 mi

Ginisang Patola sa Misua What's In It: 1 big piece of patola, peeled and sliced 1 lb. shrimp 2 cloves garlic, peeled and sliced onion, sliced

Nothing compares to this fresh and healthy Lumpiang Sariwa recipe. This Filipino Spring Roll has the exact taste and crisp that will make you want more.

Lumpiang Sariwa (Fresh Spring Rolls

Nothing compares to this fresh and healthy Lumpiang Sariwa recipe. This Filipino Spring Roll has the exact taste and crisp that will make you want more.

Ube Bread. Nothing will ever stop me from loving Ube Bread and no diet will stop me from eating...basically the whole bag.

Nothing will ever stop me from loving Ube Bread and no diet will stop me from eating.basically the whole bag.

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