Roasted Root Vegetables with Cider Glaze | "A dear friend and great chef, Matthew Wendell, made these rustic vegetables for us while we lived in the White House. They have become a staple at our Thanksgiving because of the simplicity and purity of the dish." —Editor-at-large Jenna Bush Hager
This turkey roasts on a bed of red onions and is basted liberally with a butter and white wine while it cooks. A cranberry-maple glaze is brushed over the turkey during the last 15 minutes of roasting to add a flavorful finish.