Fusilli With Scallops and Peas - with some adjustments this could be fairly healthy

Fusilli With Scallops and Peas

Fusilli With Scallops and Peas - with some adjustments this could be fairly healthy

Get this all-star, easy-to-follow Quinoa with Roasted Butternut Squash recipe from Food Network Kitchen

Quinoa with Roasted Butternut Squash

Get this all-star, easy-to-follow Quinoa with Roasted Butternut Squash recipe from Food Network Kitchen

Zucchini Noodles (Zoodles) With Lemon Garlic Spicy Shrimp by skinnytaste #Zucchini #Shrimp #Healthy

Zucchini Noodles (Zoodles) with Lemon-Garlic Spicy Shrimp

Zucchini Noodles (Zoodles) With Lemon Garlic Spicy Shrimp by skinnytaste #Zucchini #Shrimp #Healthy

MUST Make RECIPE!!! SUPER Cheesy - Taste Just Like Spinach and Artichoke Dip BUT with Pasta! I will add chicken

Cheesy Spinach and Artichoke Pasta

MUST Make RECIPE!!! SUPER Cheesy - Taste Just Like Spinach and Artichoke Dip BUT with Pasta! I will add chicken

Winter Salad with Citrus Vinaigrette is full of winter fruits. What a great salad for the season.

Winter Salad with Citrus Vinaigrette

Winter Salad with Citrus Vinaigrette is full of winter fruits. What a great salad for the season.

Top those zucchini noodles with a great homemade sauce! Skip the oil for Phase 1. Zucchini Spaghetti with Easy Lentil Marinara

Top those zucchini noodles with a great homemade sauce! Skip the oil for Phase 1. Zucchini Spaghetti with Easy Lentil Marinara

Yogurt-marinated Chicken Kebabs with Israeli Couscous Recipe | MyRecipes.com

Yogurt-marinated Chicken Kebabs with Israeli Couscous

Before: Classic Chicken Marsala. Notice our recipe has mushroom before chicken in the title. The classic recipe has a meat to veggie ratio of about 3:1, while ours is quite the opposite. We skip the white pasta and spoon this saucy goodness over whole-grain quinoa.  Rich chicken thighs are supremely satisfying when paired with lots of buttery browned mushrooms.

Mushroom and Chicken Marsala Bowls

Before: Classic Chicken Marsala. Notice our recipe has mushroom before chicken in the title. The classic recipe has a meat to veggie ratio of about 3:1, while ours is quite the opposite. We skip the white pasta and spoon this saucy goodness over whole-grain quinoa. Rich chicken thighs are supremely satisfying when paired with lots of buttery browned mushrooms.

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