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Chicken and Rice Baked Inside a Coconut
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Practice your desert island survival cooking skills by cooking in a coconut!
Tastemade
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Ingredients
Ingredients
• 4 large green or young coconuts
• 2 cups coconut milk
• 1 cup dried jasmine rice
• 1 pound boneless skinless chicken thighs, cut into 1-inch pieces
• 1 small onion, finely diced
• 2 tablespoons curry spice blend
• Salt and pepper, to taste
• Green onions
• Chopped peanuts
• Chopped cilantro