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tastemade.com

Chicken and Rice Baked Inside a Coconut

0 ratings
· 2hr 45min · 4 servings
Practice your desert island survival cooking skills by cooking in a coconut!
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Tastemade
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Ingredients

Ingredients
4 large green or young coconuts
2 cups coconut milk
1 cup dried jasmine rice
1 pound boneless skinless chicken thighs, cut into 1-inch pieces
1 small onion, finely diced
2 tablespoons curry spice blend
Salt and pepper, to taste
Green onions
Chopped peanuts
Chopped cilantro

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