Explore Pork Rib Recipes, Tomato Chutney and more!

Nigel Slater's maple pork ribs with tomato chutney on a board

Nigel Slater’s pork rib recipes

There is something irresistibly sociable about a shared plate of pork ribs simmered in a mixture of spices and fennel seeds and roasted with maple syrup, says Nigel Slater

Nigel Slater's five pork belly recipes    Britain's best food writer has delicious ideas for the most succulent part of the pig

Nigel Slater's five pork belly recipes

Tonight I made Nigel Slater's recipe for pork belly cous cous cabbage, stir-fried with ginger, garlic and a splash of soy.

Slow-roasted shoulder of lamb with a salt and spice rub of garlic, cumin seeds and thyme. The Nigel Slater recipe can be found here: http://www.guardian.co.uk/lifeandstyle/2005/mar/20/foodanddrink.recipes

slow-roasted shoulder of lamb with a salt and spice rub of garlic, cumin seeds and thyme

BBC - Food - Recipes : Honey roast ribs with anise + SpoonForkBacon http://www.spoonforkbacon.com/2014/08/honey-hoisin-baby-back-ribs/

Honey roast ribs with anise

Nigel Slater Honey Roast Ribs w Anise - good but needs extra sauce

Nigel Slater's pork feast makes a wonderful alternative to a traditional Christmas, New Year or Easter roast dinner.

Roast pork belly with apple bread sauce and rib gravy

Nigel Slater's pork feast makes a wonderful alternative to a traditional Christmas, New Year or Easter roast dinner.

Nigel Slater’s Pork Rib Ragu with Papperdelle Pasta | The Cook Twit

Nigel Slater’s Pork Rib Ragu with Papperdelle Pasta | The Cook Twit

Nigel Slater’s classic char siu pork

Nigel Slater’s classic char siu pork

There is something irresistibly sociable about a shared plate of pork ribs simmered in a mixture of spices and fennel seeds and roasted with maple syrup

Nigel Slater’s pork rib recipes

Pork ribs simmered in a mixture of spices and fennel seeds and roasted with maple syrup - Nigel Slater

Nigel Slater’s pork rib recipes

Nigel Slater’s pork rib recipes

There is something irresistibly sociable about a shared plate of pork ribs simmered in a mixture of spices and fennel seeds and roasted with maple syrup, says Nigel Slater

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