I did these minus the oil and with some creole seasoning instead of salt and pepper. I think I'd try the Salt and pepper next time. Salt and Pepper Zucchini Chips - can't wait to try these! They're dehydrated, not fried.
I made the curry chips. Zucchini Chips 4 Ways - The Copper Collective-tried salt and vinegar, and parm. Did not use bread crumbs. Must have sliced too thin because 30 mins was way too long. Keep an eye on them. Great for a chip craving!
Low Carb Zucchini and Feta Fritters - Golden brown zucchini fritters with the salty tang of feta cheese. A great way to use up zucchini and a perfect low carb appetizer or side dish. NETCARBS = 3 g per serving, 2 fritters
Zucchini Chips: thinly sliced zucchini, olive oil, and sea salt, baked crispy. Betcha can't eat just one.the only problem was the next day they weren't crisp anymore. But were yummy the day I made them.