Here's a must-read article from Delish:  Death by Chocolate Zucchini Bread

Death by Chocolate Zucchini Bread

5 minute dessert recipes, special dessert recipes, gelatin dessert recipes - This Death by Chocolate Zucchini Bread Is The Healthiest Way To Get Your Extreme Chocolate Fix

Chocolate Lover’s Zucchini Cake - Hey all you chocolate lovers and chocoholics, this cake is definitely for you, and truly a chocolate lover’s dream!

Chocolate lover's zuchini cake Cooked in bunt pan at 300 convection bake and was done by about mins. Do this next time as it was perfect this way. Made more than enough icing for the cake with this recipe.

Birthday Cake Roll - this easy cake roll recipe is full of sprinkles and the BEST EVER chocolate frosting. EVERYONE loved the frosting so much!

Birthday Cake Roll

Birthday Cake Roll - A yellow cake roll with a silky chocolate filling / frosting. She also has recipes vanilla, chocolate, and lemon cake rolls with their own fillings.

Loaded with apples, cinnamon, pecans & coconut with a sweet butter glaze, this cake is rich, moist, comforting and everything you want in a fall dessert.

Loaded with apples, cinnamon, pecans & coconut with a sweet butter glaze, this cake is rich, moist, comforting and everything you want in a fall dessert.

PLAYING WITH SUGAR: Extreme "bakeover" -Pineapple Banana Bread .

Banana Pineapple Bread - looks delicious! Try it with gf flour and coconut palm sugar.

Cake Mix Banana Bread - TABLE for SEVEN

Cake Mix Banana Bread

Cake Mix Banana Bread - TABLE for SEVEN

Food Mood

Easy Cake Mix Zucchini Bread

Clock
2 hours
Ingredients
Vegetarian
∙ Serves 24
Produce
  • 2 cups Zucchini
Refrigerated
  • 3 Eggs
Baking & spices
  • 1 box Betty crocker supermoist yellow cake mix
  • 1 tbsp Cinnamon, ground
Oils & vinegars
  • 1/2 cup Vegetable oil
Liquids
  • 1/4 cup Milk or water
Here's another brilliant (and easy!) way to use up a garden full of zucchini. These tasty loaves are freezer-friendly, so bake up a few batches and save for later. To freeze, cool loaves completely. Wrap each loaf tightly in foil, or place in resealable freezer plastic bags. Be sure to label and date each loaf and eat (or gift) within three months.

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