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Slow Cooker Stuffing | "Hands down this is the best recipe for making stuffing in the slow cooker! This is the same as making it in the bird ~ very moist and it goes very quickly!"

Slow Cooker Stuffing | "Hands down this is the best recipe for making stuffing in the slow cooker! This is the same as making it in the bird ~ very moist and it goes very quickly!"

One pinner said: “Made this last Thanksgiving and my father-in-law (a foodie) is still talking about it!” —LSKJOLD | Repin for your Thanksgiving feast. (Slow Cooker Stuffing) http://allrecipes.com/video/1238/slow-cooker-stuffing/detail.aspx?lnkid=7171

One pinner said: “Made this last Thanksgiving and my father-in-law (a foodie) is still talking about it!” —LSKJOLD | Repin for your Thanksgiving feast. (Slow Cooker Stuffing) http://allrecipes.com/video/1238/slow-cooker-stuffing/detail.aspx?lnkid=7171

Because stuffing made from a box and stuffed in the bird is just nasty!!  This is how my momma used to make it! Traditional Homemade Stuffing

Grandma’s Traditional Homemade Stuffing

Because stuffing made from a box and stuffed in the bird is just nasty!! This is how my momma used to make it! Traditional Homemade Stuffing

Make Ahead Mashed Potatoes for Thanksgiving Dinner - make these once and you will definitely begin a new, delicious tradition! - Neat Nest Organizing

Make Ahead Mashed Potatoes for Thanksgiving Dinner - make these once and you will definitely begin a new, delicious tradition! - Neat Nest Organizing

Fresh parsley, fresh sage, Italian seasonings, salt, pepper and minced garlic.      Dry bread pieces, parsley, fresh sage(must), Italian seasonings, salt, pepper, minced garlic,cook together; celery, onion, butter: then add. stir altogether with 1 or 2 cups stock. Form balls on cookie sheet or use muffin tin!

Fresh parsley, fresh sage, Italian seasonings, salt, pepper and minced garlic. Dry bread pieces, parsley, fresh sage(must), Italian seasonings, salt, pepper, minced garlic,cook together; celery, onion, butter: then add. stir altogether with 1 or 2 cups stock. Form balls on cookie sheet or use muffin tin!

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