One pinner said: “Made this last Thanksgiving and my father-in-law (a foodie) is still talking about it!” —LSKJOLD | Repin for your Thanksgiving feast. (Slow Cooker Stuffing) http://allrecipes.com/video/1238/slow-cooker-stuffing/detail.aspx?lnkid=7171
Fresh parsley, fresh sage, Italian seasonings, salt, pepper and minced garlic. Dry bread pieces, parsley, fresh sage(must), Italian seasonings, salt, pepper, minced garlic,cook together; celery, onion, butter: then add. stir altogether with 1 or 2 cups stock. Form balls on cookie sheet or use muffin tin!