cocktailspassion: “ PEACH AND CHERRY SANGRIA Ingredients: ¼ cup brown sugar ¼ cup brandy 3 cups pitted Bing or Rainer Cherries 2 peaches sliced 1 cup peach flavored vodka (I used Ciroc) 1 bottle ml) white wine of choice (I used an inexpensive.
Apple cider & Bourbon cocktail - Fall cocktail - 2 parts ginger ale, 2 parts fresh cider, 1 part bourbon (or try it without the bourbon for a kid-friendly sip) Try making it with mulled cider and ginger beer (like Goslings!
Brie and Figs paired with Moscato wine. You can also pair this with a wonderful Belgian tripel, it will intensify the flavors of the beer as you pair them with the earthiness of figs and the creaminess of Brie.
How to make your own peanut butter in just 5 minutes. No junk. No preservatives. See recipes for Creamy, Chunky, Cinnamon-Raisin, Honey and Chocolate Peanut Butter. You'll never buy store bought again! - I love making my own peanut butter.
Sweet Sunrise (non-alcoholic). Fill a highball glass with ice and orange juice. Slowly pour grenadine over the juice, it will sink to the bottom and slowly rise to the top as you drink. Garnish with an orange slice.