Here's our weeknight version of choucroute garni, “dressed sauerkraut,” made with chicken sausage. The flavor of the dish will vary depending on what type of chicken sausage you choose. We like the taste of roasted garlic sausage or sweet apple sausage in this recipe. And although any type of sauerkraut can be used, we prefer the crisp texture of refrigerated kraut over canned. Serve with roasted carrots and some mustard to spread on the sausage.
sub veggie Sausage Sauerkraut Bake: This is a delicious and super quick dinner to make. The sauerkraut I use is local and adds a really good flavor coupled w/t spicy sausage meat. This is a great one plate dinner.
Slow Cooker Kielbasa and Sauerkraut is a perfect dinner for Fall. This German dish only contains five ingredients and is ready in a few hours. #ad #OktoberOnTheFarm #CollectiveBias - Slow Cooker Kielbasa and Sauerkraut Recipe on Gator Mommy Reviews
Parmesan Garlic Orzo -- 1 cup orzo pasta 1/4 cup butter 2 tablespoons minced garlic 1/4 cup Parmesan cheese 2 tablespoons milk 1/2 teaspoon salt and ground black pepper 1 tablespoon chopped fresh parsley Check All Add to Shopping List
This dish has its roots in Hungary but is also popular in Austria and Germany. My German grandmother made this using square pieces of pasta, I like to use dumpling noodles when I can find them. I like to fry some chopped bacon and garlic together with the onions and cabbage. This a cheap but very good meal. Edit to say, and hope this helps for others who will try this recipe, the step of letting the cabbage sit in the salt is important, it does add a better flavor to the recipe and the…