Explore Marinated Mushrooms, Crimini Mushrooms, and more!

Marinated Mushrooms

From Martha Stewart: To save last-minute prep time -- and allow the flavors to develop even more -- make these tangy mushrooms a day ahead. Serve them with store-bought olives and pickled hot or sweet peppers as an antipasto course.

The surest way to quiet hungry houseguests? These irresistibly delicious (and simple) party appetizers.

You can make these mushrooms several days in advance—the flavor gets better the longer they sit. Get the recipe for Marinated Mushrooms.

Marinated Mushrooms | This easy appetizer can be served warm or chilled. | From: saveur.com

Marinated Mushrooms

The longer these fungi sit in their lemon and herb marinade the better.

An antipasti plate is one of the most low-effort and delicious ways to warm up a crowd before a meal, especially if you include these mushrooms. Serve an assortment.

The perfect appetizer to prepare in a flash AND impress your guests!

Marinated Mushrooms - the perfect appetizer to prepare in a flash AND impress your guests! from a sweet pea chef

BAKED LEMON AND THYME MUSHROOMS  ~  1 lemon 1 T. chopped fresh thyme...2-4 T. olive oil...1 lb. mushrooms...4 T. grated parmesan... ...salt & pepper to taste

Simple baked lemon and thyme mushrooms with parmesan Serves Serve with garlic bread or polenta. 1 lemon 1 tablespoon chopped fresh thyme tablespoons olive oil 1 pound mushrooms 4 tablespoons grated parmesan Salt and freshly ground black pepper

75 Holiday Appetizers: Whether you're hosting a simple cocktail party or a lavish feast, these 75 diverse recipes for elegant, finger-friendly appetizers will kick off your meal in style.

Make These Easy Holiday Party Appetizers, No Forks Required

Peppers Stuffed with Feta (Piperies Gemistes me Feta) by Saveur. This meze is made in Macedonia with sweet Florina peppers, though Fresno or Anaheim chiles (the former being hotter than the latter) can be substituted.