43 Fermented and Probiotic-Filled Condiments | Your family just. doesn't. like. them. Like what? Fermented foods. I know... shocking. ;) Yet, actually, this is very common! So I'm bound and determined to help you succeed! Let's continue on our ever-important quest to add more beneficial bacteria to our guts, this time with 43 probiotic-filled, fermented condiments! Because, for real, who doesn't like ketchup? | http://TraditionalCookingSchool.com
Harold's Spicy (4X Super Hot) Habanero Zesty Garlic Dill Pickles Dern Hot Pickuls (16 oz). Best described as firm but delightful. Harold's 4X contain 4 butterflied fresh habanero peppers in the same garlic and dill base that Frances Cowley possesses. Hard to believe a pickle the caliber of Frances Cowley can be improved on but if you like spicy, salty and garlic these are for you.