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Pineapple Glazed Ham

Pineapple Glazed Ham

Top 50 Christmas Dinner Recipes... an incredible collection of all sorts of main dishes, side dishes, and desserts! Plenty of fresh, new recipes to add a twist to your traditional menu!

chicken mami is a popular Filipino noodle dish made with fresh egg noodles and flavorful broth and topped with fried garlic bits and green onions

Chicken Mami

chicken mami is a popular Filipino noodle dish made with fresh egg noodles and flavorful broth and topped with fried garlic bits and green onions

Stewed in soy sauce, calamansi juice, garlic and onions, this pork bistek is hearty, delicious and the perfect comfort food. Best served with steamed rice.

Pork Bistek

Stewed in soy sauce, calamansi juice, garlic and onions, this pork bistek is hearty, delicious and the perfect comfort food. Best served with steamed rice.

My recipe for ox tongue (lengua) in mushroom sauce is topped with caramelized onion and served with mashed potatoes on the side. Party perfect!

Ox Tongue (Lengua) in Mushroom Sauce

My recipe for ox tongue (lengua) in mushroom sauce is topped with caramelized onion and served with mashed potatoes on the side. Party perfect!

How to Make a Portuguese Sausage

Know How to Make the Popular Portuguese Sausage at Home

VIGAN LONGGANISA ..... Ingredients  2 lbs lean pork meat, finely chopped 1 lb pork fat, diced 1/4 tsp salitre (saltpeter) 1 ½ heads garlic, crushed 1/3 tsp ground bay leaf or 1 leaf finely chopped 3 tbsp brown sugar 1/4 cup soy sauce 1/3 cup cider vinegar 1-1/2 tsp salt 2 tsp sweet paprika 1 tsp coarsely cracked black pepper 1 tsp red pepper flakes (optional) sausage casing or 3 tbsp cornstarch if using skinless method

VIGAN LONGGANISA ..... Ingredients 2 lbs lean pork meat, finely chopped 1 lb pork fat, diced 1/4 tsp salitre (saltpeter) 1 ½ heads garlic, crushed 1/3 tsp ground bay leaf or 1 leaf finely chopped 3 tbsp brown sugar 1/4 cup soy sauce 1/3 cup cider vinegar 1-1/2 tsp salt 2 tsp sweet paprika 1 tsp coarsely cracked black pepper 1 tsp red pepper flakes (optional) sausage casing or 3 tbsp cornstarch if using skinless method

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