Be still, my bourbon-, butter-, and sweet potato-loving heart! Bourbon Butter Sweet Potatoes make a DELICIOUS, flavorful side for the Thanksgiving table this year and are SO simple to make! Cube sweet potatoes, then douse them in a mixture of butter and bourbon. Season them with fresh thyme, salt and pepper and bake for 45 minutes. Broil the potatoes to add a nice crunch, then serve warm. This bourbon-y, buttery side dish is holiday meal perfection.
Loaded Mediterranean Street Cart Fries: sweet potato fries topped with fresh romaine, tzatziki, marinated tomatoes and chickpeas, feta cheese, and more. Meatless and mind-blowing, all in one. | http://pinchofyum.com