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Recipe from
growforagecookferment.com

Dandelion Cupcakes: Baking with Edible Flowers

7 ratings
· 1hr · 12 servings

Ingredients

Produce
2 Lemon
Refrigerated
3 Eggs, large
Condiments
1/2 cup Honey
Baking & Spices
1 1/2 cup All-purpose flour
1/2 tsp Baking powder
1/4 tsp Baking soda
2 cups Powdered sugar
1/4 tsp Salt
1 pinch Salt
1/2 cup Sugar
Dairy
1 1/4 cup Butter
1/2 cup Buttermilk
Other
¾ cup dandelion petals

Featured in Pinterest's article
Wildflours

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