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Recipe from
fareisle.com
Vegan Lilac Lemon Cake Recipe | Fare Isle | Kaity Farrell
2 ratings · 50min · 6 servings
Kaity Farrell • Fare Isle
4k followers
Ingredients
Produce
• 1 tsp Lemon, zest
• 1 tsp Lemon
Canned Goods
• 1/2 cup Coconut cream, canned
Condiments
• 2 tbsp Lemon juice, fresh
Baking & Spices
• 1 cup 140 g white whole wheat flour, white
• 1/2 tsp Baking powder
• 1/2 tsp Baking soda
• 100 g Cane sugar, whole
• 2 tbsp Confectioner's sugar
• 1/2 tsp Kosher salt
• 1 tsp Vanilla extract
Oils & Vinegars
• 67 g Olive oil, extra-virgin
Dairy
• 82 g Yogurt, non-dairy unsweetened
Other
• 2 loosely packed cups Of lilac flowers removed from stems
