Explore Porterhouse, Sous Vide Cooking, and more!

Sous Vide Butter Basted Porterhouse (From the Freezer)

Sous Vide Butter Basted Porterhouse (From the Freezer)

What if I told you that chicken breast doesn't have to be bland? That it doesn't have to be dry, stringy, or insipid? Your chicken breast has the potential to be the life of the party, with a level of juiciness you thought only the best pork chops could have, and the way to get there is by cooking it sous vide. Here's our comprehensive guide to using the sous-vide method to revolutionize your chicken.

Roasted Poblano and Sun-Dried Tomato Vinaigrette For Sous-Vide Chicken

There is a misconception about food safety, and particularly how low you can go with low-temperature cooking. But with a temperature-controlled water bath, you can not only cook chicken to lower temperatures, but more importantly, hold it there until it's completely safe to eat. What does this mean for a home cook? It means you no longer have to put up with dry, 165°F chicken.

The Food Lab's Complete Guide to Sous Vide Chicken Breast

This was the best prime rib I have ever had.  Sous vide it for 36 hours.  Yummy!

Instead of baking a sous vide sirloin roast allows you to keep the entire roast the doneness you want. For extra flavor you can apply a a rub or paste to the outside of the roast and quickly sear or broil it to form a nice crust. - Amazing Food Made Easy

One of the BEST things you can make with your sous vide circulator is a skinless and boneless chicken breast prepared without oil or butter…

Sous Vide Crispy Chicken Thigh Recipe

One of the BEST things you can make with your sous vide circulator is a skinless and boneless chicken breast prepared without oil or butter. My mom tells me my sous vide breasts are the best she’s…

Sous vide Tex-Mex pork tenderloin fillet recipe. British recipes from Cookipedia. Pork tenderloin cooked sous-vide is glorious. Tender and juicy with a hint of spice and herbs.

Sous vide Tex-Mex pork tenderloin fillet

Pork tenderloin cooked sous-vide is glorious. Tender and juicy with a hint of spice and herbs. I actually cooked this for another recipe, Cheatin' pork enchiladas as I needed pre cooked tenderloin

Sous Vide Recipe Index | Dad Cooks Dinner

Sous Vide Grilled New York Strip Steaks with Herbs (and first impressions of the SousVide Supreme Demi) - Dad Cooks Dinner

Sous Vide Lamb Chops with Basil Chimichurri

Sous Vide Lamb Chops with Basil Chimichurri. 133 F for 3 hr instead of still med-rare. Delicious and very tender!

This sous vide prosciutto-wrapped chicken is exactly what it sounds like: meat in a meat blanket. Other than a little strategic rolling, this recipe is super simple, impressive, and so very delicious.

Sous Vide Prosciutto-Wrapped Chicken

This sous vide prosciutto-wrapped chicken is exactly what it sounds like: meat in a meat blanket. Other than a little strategic rolling, this recipe is super simple, impressive, and so very delicious.

Using a sous vide prime rib roast it's now easier than ever to have a perfectly cooked prime rib dinner without a lot of the hassle you normally have to go through. - Amazing Food Made Easy

Sous Vide Prime Rib Roast

This is a great rub to put on prime rib. The combination of seasonings the olive oil make a good slow roasted rib roast perfect. Whether you are roasting, grilling or smoking this is a great rub.

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