Avocado cream provides a cooling counterpoint to the spicy ancho chicken in this recipe. We love what the cilantro slaw does to the texture of the dish. View Recipe: Ancho Chicken Tacos with Cilantro Slaw and Avocado Cream
Carefully simmering fresh ginger in water for a good, long while is the key to deep, rounded flavor. Once you have the ginger syrup on hand, a hankering for ginger ale can be satisfied practically instantly (the drink's trademark fizz comes from seltzer).
The Adana kebab is a traditional Turkish dish that is eaten throughout Turkey. This article explores the Adana kebab and provides a simple homemade recipe that allows you to make this delicious and tasty Turkish dish.