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Creamy Rosemary Potatoes Recipe : Ree Drummond : Food Network

Creamy Rosemary Potatoes

Slow Cooker Lancaster County Pork and Sauerkraut Allrecipes.com

This heavenly black-eyed pea salad has a slight Middle Eastern accent and gets a citrus kick from fresh orange and lemon juice.

Ginger-Citrus Fruit Salad    Grapefruit    Even if you changed nothing else about your diet, eating half a grapefruit before each meal may help you lose up to a pound a week!    A compound in the tangy fruit can lower insulin, a fat-storage hormone, and that can lead to weight loss. It's also a good source of protein, and because it's at least 90% water, it can fill you up so you eat less.

Ginger-Citrus Fruit Salad

Copycat Burger King Creamy Apple Cider Vinaigrette Recipe - Food.com - 491181    All right Ken's, you had your chance. You could have sold your Apple Cider Vinaigrette in stores, and I would have bought tons of it. Instead, you decided to sell it exclusively through Burger King, and I had to hunt down a recipe to make it myself. And I HAVE FOUND THAT RECIPE. Thank you, Sweet Jezebel at Food.com!

Copycat Burger King Creamy Apple Cider Vinaigrette

Tender Pheasants Recipe - Allrecipes.com No picture available but this is my favorite way to prepare pheasant. We serve with wild rice.

French bread is filled with a spicy cream cheese-based dip that is baked into a bubbly and decadent appetizer also known as Mississippi Sin.

Easy Key Lime Pie
¼ cups Boiling Water
1 box (small 0.3 Oz. Size) Sugar-Free Lime Jello
2 containers Sugar-Free Lime Yogurt
1 container (8 0z. Container) Sugar-Free Frozen Whipped Topping, Thawed
1 whole Ready-Made Graham Cracker Pie Crust, Extra Serving Size

Sugar Free Key Lime Pie

Sneaky fiber salad/dessert -softened cereal wheat, pineapple, cream cheese (substitute cottage cheese maybe?) vanilla pudding and cool whip

Grilled Garlic Artichokes Recipe - Allrecipes.com no picture,  but this is the best artichoke I ever had. I mean ever.

Firm white cod fillets are seasoned with Cajun spice mix and lemon pepper before being grilled over hot coals. A lemon-butter sauce is basted onto the fish as it cooks.