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Beautiful mason jars of different sizes and colors lining the shelves of the pantry representing a bountiful harvest; the metallic “pop” of freshly processed jars creating its own music on a summer’s afternoon.

Beautiful mason jars of different sizes and colors lining the shelves of the pantry representing a bountiful harvest; the metallic “pop” of freshly processed jars creating its own music on a summer’s afternoon.

Have you resisted the call to begin pressure canning? If so, this article is for you.   Learn how to overcome the fear of pressure canning by understanding the safety features that are built into modern canners. Canning does not have to be complicated plus it can be a lot of fun.  via www.BackdoorSurvival.com

How to Overcome the Fear of Pressure Canning

Do you fear pressure canning? In this article you will learn how to overcome the fear of pressure canning and get started in canning some homemade goodness.

I have been promising my recipe for Red Pepper Jelly to Jo over at Rockstar Rehab for a little while now. Sorry Jo, been so busy and also struggling a lot with physical infirmities over h…

Alcohol Inks on Yupo

my darling lemon thyme: preserved garlic in extra virgin olive oil

From My Darling Lemon Thyme: Preserved garlic in extra virgin olive oil . A great way to make amazing EVOO just that much better!

Better Eating with Homemade Baking Mixes - Stock your pantry with these great homemade baking mixes ("fake it" Betty Crocker mixes, instant oatmeal, fake Bisquick and more!). Saves lots of money, but more importantly, lets you know exactly what you are putting into your food, and still lets you have the grab-and-go convenience of baking mixes!

Better Eating with Homemade Baking Mixes - Stock your pantry with these great homemade baking mixes ("fake it" Betty Crocker mixes, instant oatmeal, fake Bisquick and more! Saves lots of money, but (Homemade Mix Baking)

#paleo Homemade Mustard: ½ cup dry mustard; ½ cup white vinegar; 1 teaspoon salt; ½ teaspoon pepper; REPLACE sugar with 1 T honey; 3 egg yolks, beaten | In a heavy saucepan combine mustard, vinegar, salt, pepper and sugar. Simmer over low heat for 3 hours. Beat egg yolks into mixture and stir until thickened. Pour into hot, sterilized jars and seal. Cool at room temperature and store in the refrigerator.

The best homemade mustard recipe ever. Compliments of my mother. This mustard is spicy hot! You take 4 oz of dry mustard. Add in one cup

How to can your own fruits and vegetables at home: an easy guide

How to Can at Home and Save Money

Real Simple Canning Berries, tomatoes, and zucchini everywhere! When blessed with too much of a good thing, it’s time to get canning.

Complete List of Home Canning Recipes - These canning recipes will not only keep you busy any time of the year but they will keep your grocery bills low too.

Complete List of Home Canning Recipes

Complete List of Home Canning Recipes - These canning recipes will not only keep you busy any time of the year but they will keep your grocery bills low too.

Pickled Cherry Tomatoes are a DELICIOUS and simple way to use up a bunch of tomatoes. Preserve them easily and quickly. They're absolutely wonderful added to salsas.

How To Pickle Cherry Tomatoes

Pickled Cherry Tomatoes are a DELICIOUS and simple way to use up a bunch of tomatoes. Preserve them easily and quickly. They're absolutely wonderful added to salsas.

Sharon's beans! bush's like

Bush's Baked Beans copycat recipe by Canning Homemade; Canned baked beans with significantly less sodium!

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